Focaccia W/caramelized Onions and Olives
| Yield: | 8 Servings |
| Categories: | Breads |
| WALDINE VAN GEFFEN VGHC42A | ||
| 1 | tb | Cornmeal |
| 10 | oz | Pk refrigerated pizza dough |
| 2 | tb | Olive oil; divide |
| 1/4 | c | Parmesan; grate |
| 1 | lg | Onion; halve, slice thin |
| 1 | cl | Garlic; mince |
| 1 | ts | Sugar |
| 1 | ts | Dried thyme |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Sliced roasted red peppers from a jar |
| 1/2 | c | Nicoise olives; pit, halve |
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