Focaccia Wedges
| Yield: | 16 Servings |
| Categories: | Appetizers, Italian |
| 3 | md | Onions; thinly sliced |
| 1/4 | ts | Coarsely ground pepper |
| 1 | tb | Olive oil |
| 3/4 | c | White beans; canned, drained, rinsed |
| 1/2 | c | Dry white wine; or chicken broth |
| 1 | ts | Dried thyme; crushed |
| 4 | Italian bread shells; 6" bobolis | |
| Red sweet pepper; optional | ||
| Fresh marjoram; optional |
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