Focaccia with Fresh Herbs
| Yield: | 4 Servings |
| Categories: |
| 1/2 | ts | Active dry yeast |
| 1/2 | Teaspoon sugar | |
| 1/4 | c | Warm (105-110 F) water |
| 2 3/4 | c | Flour |
| 1/2 | Teaspoon table salt | |
| 4 | tb | Extra~virgin olive oil, |
| Divided use) | ||
| 2 | tb | Fresh herbs such as basil, |
| Rosemary, oregano or | ||
| Marjoram | ||
| 1/2 | Teaspoon kosher or | |
| Coarse salt |
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