Focaccia with Parmesan
| Yield: | 4 Servings |
| Categories: | Cheese |
| 1 | pk | Yeast -- not instant |
| 1 | ts | Sugar |
| 1 1/4 | c | Warm water |
| 2 3/4 | c | Bread flour |
| 6 | tb | Olive oil |
| 1/2 | ts | Salt |
| 4 | tb | Grated Parmesan cheese |
| 1/2 | ts | Dried rosemary -- crushed |
| 1 | tb | Cornmeal |
| 1 | ts | Salt -- coarse |
| Black pepper |
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