Focaccia with Sage
| Yield: | 1 servings |
| Categories: |
| SPONGE | ||
| 1/2 | c | Warm water; (105F. to 115F.) |
| 1 | ts | Dry yeast |
| 3/4 | c | Unbleached all purpose flour |
| FOCACCIA | ||
| 1 | c | Warm water; (105F. to 115F.) |
| 1 | ts | Dry yeast |
| 1/4 | c | Plus 2 tablespoons olive oil |
| 3 1/4 | c | Unbleached all purpose flour |
| 3 | tb | Finely chopped fresh sage |
| 3 | ts | Fine sea salt |
Advertisement