Focaccia with Tomato and Cheese
| Yield: | 1 Servings |
| Categories: | Italian, Bread Machine, Dairy |
| -DIANE PRITCHARD (BHJP68A) | ||
| DOUGH | ||
| 1 1/2 | tb | Olive Oil |
| 1 | c | Water |
| 1 | lg | Egg |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 3 | c | All-purpose Flour |
| 2 | ts | Herbs to taste; ANY combo of |
| Dill; | ||
| Oregano | ||
| Bail; | ||
| Rosemary | ||
| 1 | pk | Yeast |
| TOPPING | ||
| 3 | tb | Tomato paste |
| 1/2 | c | Spicy spaghetti sauce ( I used Classico ) |
| 1/4 | c | Proscuitto; chopped ( or more; to taste ) |
| 1/2 | c | Mozzarella; slivered |
| 1/4 | c | Green onion; slivered |
| 1 | Clove garlic; crushed |
Advertisement