Foccaccia with Artichokes and Olives
| Yield: | 1 Servings |
| Categories: |
| 1 | Bay leaf | |
| 2 | Sprigs thyme | |
| 4 | Peppercorns | |
| 1 | c | Lemon juice |
| 1/2 | ts | Salt |
| 8 | Artichoke bottoms, trimmed | |
| 1 | c | Pitted green olives (Sicilian) |
| Extra virgin olive oil | ||
| 1 | Foccaccia loaf |
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