Foccacia
| Yield: | 1 Servings |
| Categories: | Bread Machine |
| 1 1/2 POUND | ||
| Dough: | ||
| 1 | c | Water |
| DIVIDER | -- for Welbilt/DAK add 2 T more water | |
| 3 | c | All-purpose flour |
| 1 | ts | Salt |
| 1 1/2 | tb | Olive oil |
| 2 | ts | Dried oregano |
| 1 1/2 | ts | Active dry yeast |
| Red Star Brand | ||
| DIVIDER | -- (Use 2 tsp Welbilt/DAK | |
| Topping: | ||
| 3 | tb | Olive oil |
| 1 | Clove garlic; minced | |
| 1/2 | c | Parmesan cheese; (2 ounces); grated |
| 1/4 | c | Chopped fresh parsley |
| Fresh parsley; chopped |
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