Foccacia (Italian Herb Bread)
| Yield: | 1 Servings |
| Categories: | Breads |
| Dough | ||
| 3/4 | c | Water |
| 2 | c | All purpose flour |
| 1/2 | ts | Salt |
| 1 | tb | Olive oil |
| 1 | ts | Dried oregano |
| 1 1/2 | ts | Active dry yeast |
| Toppings | ||
| 2 | tb | Olive oil |
| 1 | Clove garlic, minced | |
| 1/3 | c | (1 1/2 ounces) freshly |
| Grated imported Parmesan | ||
| Cheese | ||
| 3 | tb | Chopped fresh parsley |
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