Foccacia Di Patate
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Dry or cake yeast |
| 1 1/2 | c | Warm water; (about 110 degrees) |
| 4 | c | All-purpose flour |
| 1 1/2 | c | Potatoes; peeled, boiled, mashed, (or riced) |
| 2 | ts | Salt |
| 1/4 | c | Olive oil to finish |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Dry or cake yeast |
| 1 1/2 | c | Warm water; (about 110 degrees) |
| 4 | c | All-purpose flour |
| 1 1/2 | c | Potatoes; peeled, boiled, mashed, (or riced) |
| 2 | ts | Salt |
| 1/4 | c | Olive oil to finish |