Foccacia with Fruit and Nuts
| Yield: | 1 Servings |
| Categories: |
| 5 | tb | Olive oil |
| 1/2 | c | Currants or chopped raisins |
| 3 | c | Bread flour |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 | pk | 50% faster or RapidRise yeast |
| 3/4 | c | Hot water |
| 1/2 | c | Chopped pecans,; toasted |
| 2 | tb | Chopped fresh rosemary |
| 1/2 | c | Grated imported Parmesan cheese |
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