Fococcia Bread/pizza Dough
| Yield: | 2 Loaves |
| Categories: | Breads |
| 2 | pk | Fast-rising dry yeast |
| 2 | c | Tepid water (90 degrees) |
| 2 | tb | Sugar |
| 4 | tb | Olive oil |
| 1/2 | c | Salad oil |
| 1 | ts | Table salt |
| 5 1/2 | c | Unbleached white flour |
| 3 | cl | Garlic |
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| Yield: | 2 Loaves |
| Categories: | Breads |
| 2 | pk | Fast-rising dry yeast |
| 2 | c | Tepid water (90 degrees) |
| 2 | tb | Sugar |
| 4 | tb | Olive oil |
| 1/2 | c | Salad oil |
| 1 | ts | Table salt |
| 5 1/2 | c | Unbleached white flour |
| 3 | cl | Garlic |