Foggy City Meatloaf
| Yield: | 1 servings |
| Categories: |
| 1/2 | c | Sun-dried tomatoes; minced |
| 2 | tb | Olive oil |
| 1 | md | Onion; minced |
| 1 1/2 | lb | Ground beef; (tri-tip or sirloin) |
| 1/2 | lb | Ground pork; (shoulder or tenderloin) |
| 1 1/2 | c | Crushed Ritz or Waverly crackers |
| 1 | Egg | |
| 1/4 | c | Hearty red wine |
| 3 | tb | Barbecue sauce; plus more to brush on cooked meatloaf |
| 1 | tb | Minced garlic |
| 1 | ts | Garlic salt |
| 1 | ts | Lemon-pepper seasoning |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dry mustard |
| 1 | ds | Hot pepper sauce |
| Nonstick cooking spray |
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