Foi De Canard Chaud
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 1/2 | lb | Fresh foie gras |
| Salt | ||
| Fresh ground black pepper | ||
| Flour | ||
| BALSAMIC VINAIGRETTE | ||
| 2 | tb | Minced shallots |
| 1/2 | c | Balsamic vinegar |
| 2 | tb | Chopped chives |
| 2 | tb | Minced fresh chervil -or- |
| 1 1/2 | tb | Dried chervil |
| 2 | tb | Minced parsley |
| 1/3 | c | Walnut oil |
| Salt | ||
| Fresh ground pepper |
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