Foi Gras Terrine
| Yield: | 14 servings |
| Categories: |
| 3 | Grade A foie gras lobes | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | l | Port wine |
| 2 | Dozen Toast points | |
| 1 | Dozen Cornichons | |
| 1/2 | c | Brunoise red onions |
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| Yield: | 14 servings |
| Categories: |
| 3 | Grade A foie gras lobes | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | l | Port wine |
| 2 | Dozen Toast points | |
| 1 | Dozen Cornichons | |
| 1/2 | c | Brunoise red onions |