Foie De Veau ? la Lyonnaise Veal Liver And Onions
| Yield: | 1 servings |
| Categories: |
| 4 | tb | Butter |
| 2 | c | Thinly sliced onions |
| 1 | lb | Veal liver; cut into 4 |
| ; (4-ounce) pieces | ||
| Salt | ||
| Freshly ground black pepper | ||
| 1 | c | Flour |
| 1 | Recipe Potato Gratin; (see recipe) | |
| POTATO GRATIN | ||
| 1 | qt | Heavy cream |
| 6 | Egg yolks | |
| Salt | ||
| White pepper | ||
| 3 | lb | Idaho potatoes; peeled and thinly |
| ; sliced, | ||
| ; (vertically) | ||
| 1 | lb | Gruyere cheese; grated |
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