Foie Gras And Mushroom Stew with Mascarpone Dumplings
| Yield: | 4 servings |
| Categories: |
| 1/2 | lb | Foie gras; cleaned |
| 1/4 | c | Minced shallots |
| 4 | c | Sliced exotic mushrooms |
| (such as lobster; hedgehog, oyster, black | ||
| Trumpets; baby shiitakes, etc.) | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | tb | Chopped garlic |
| 4 | c | Veal reduction |
| 2 | tb | Butter |
| 1 | tb | Finely-chopped fresh parsley leaves |
| 3/4 | c | Mascarpone cheese |
| Freshly-ground white pepper; to taste | ||
| 12 | Wonton wrappers -; (square) |
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