Foie Gras Bread Pudding

Yield: 10 Servings
Categories: Appetizers, Side dishes
3tbUnsalted butter
1Foie gras lobe; cut into large dice
3cJulienned yellow onions
2tsSalt
3/8tsCayenne pepper; divided
Freshly-ground black pepper; 12 peppermill turns
1lbBoudin sausage; casing removed
1tbChopped garlic
5Eggs
2cHeavy cream
1/4tsTabasco pepper sauce
1tsWorcestershire sauce
8slOne-inch-cubed white bread
DIVIDER--; (abt 4 cups)
1/2cGrated Parmigiano-Reggiano cheese
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