Foie Gras Bread Pudding
| Yield: | 10 Servings |
| Categories: | Appetizers, Side dishes |
| 3 | tb | Unsalted butter |
| 1 | Foie gras lobe; cut into large dice | |
| 3 | c | Julienned yellow onions |
| 2 | ts | Salt |
| 3/8 | ts | Cayenne pepper; divided |
| Freshly-ground black pepper; 12 peppermill turns | ||
| 1 | lb | Boudin sausage; casing removed |
| 1 | tb | Chopped garlic |
| 5 | Eggs | |
| 2 | c | Heavy cream |
| 1/4 | ts | Tabasco pepper sauce |
| 1 | ts | Worcestershire sauce |
| 8 | sl | One-inch-cubed white bread |
| DIVIDER | --; (abt 4 cups) | |
| 1/2 | c | Grated Parmigiano-Reggiano cheese |
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