Foie Gras with Apples
| Yield: | 1 servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 | lg | Golden Delicious apple; peeled and sliced |
| 4 | sl | Grade A or B foie gras; (1/3-inch) |
| Flour for dusting | ||
| Salt and pepper | ||
| 1/4 | c | Riesling white wine |
| 2 | tb | Chopped shallot |
| 1/4 | c | Apple cider |
| 2 | tb | Raisins |
| 2 | tb | Duck demi-glace |
| 1 | tb | Plus 1 teaspoon unsalted butter |
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