Foie Gras with Raspberry Gastrique
| Yield: | 2 servings |
| Categories: |
| 1 | c | Concentrated veal stock |
| 1/4 | c | Raspberry Gastrique; see * Note |
| 2 | sl | Foie gras - (4 oz ea); veins removed |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 2 | sl | French bread; toasted, buttered |
| 1/4 | c | Fresh raspberries |
| 2 | tb | Shredded mint; for garnish |
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