Foie Gras with Sweet and Sour Cabbage
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Canola oil |
| 3 | Shallots, finely diced (about 2 tablespoons) | |
| 2 | c | Shredded Napa cabbage (about half a head) |
| 3 | tb | Honey |
| 3 | tb | Sherry vinegar or cider vinegar |
| 1/4 | c | Dried currants or 1/4 cup raisins |
| 8 | oz | Fresh foie gras |
| Salt and freshly ground black pepper | ||
| 1 | tb | Sesame seeds, toasted 1 minute in a saute pan |
| Country bread |
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