Foil-Baked Swordfish with Carrots, Leeks, And Ginger Butter

Yield:	1 servings
Categories:

2	lg	Carrots; cut into julienne
		; strips (about 1 1/2
		; cups)
		The white and pale green part of 2 small; chopped fine,
		; leeks, washedwell, and
		; drained (about 1
		; cup)
2	tb	Unsalted butter; softened
1 1/2	ts	Freshly grated lime zest
1 1/2	ts	Grated peeled fresh gingerroot
		Two; (6-ounces) swordfish
		; steaks (about 3/4
		; inch thick)