Foil-Poached Salmon
| Yield: | 4 Servings |
| Categories: | Fish |
| 3 | lb | Whole or half salmon |
| 1 | c | Water |
| 1/4 | c | Lemon juice |
| 1/2 | c | Chopped onion |
| 1/2 | ts | Basil |
| 1/4 | ts | Rosemary |
| 1/4 | ts | Tarragon |
| 2 | Lemon slices | |
| 1/2 | ts | Salt; optional |
| Lemon or cucumber slices for garnish | ||
| Parsley sprigs or fresh dill for garnish | ||
| Heavy-duty aluminum foil |
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