Foil-Wrapped Steak
| Yield: | 2 Servings |
| Categories: | Meats, Main Dishes |
| 2 | lb | Round steak |
| 2 | tb | Butter or margarine |
| 1 | ts | Garlic powder |
| 1/2 | ts | Black pepper |
| 1 | lg | Onion, 1x2 inch slices |
| 1 | Bell pepper, 1x2 inch slices | |
| 1 | Carrot, shredded or sliced | |
| 1 | Celery stalk, 1 inch pcs. | |
| 3 | tb | Worcestershire sauce |
| Or substitute | ||
| 1 | tb | Worcestershire powder |
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