Foil Wrapped Vegetables
| Yield: | 4 servings |
| Categories: |
| 5 | Shallots; peeled, quartered | |
| 12 | Baby new potatoes; quartered | |
| 4 | md | Zucchini; cut 1" chunks |
| 2 | tb | Olive oil |
| 2 | Garlic cloves; sliced | |
| 4 | Rosemary sprigs; leaves removed | |
| 1 | ts | Coarse salt |
| 1/2 | ts | Freshly-ground black pepper |
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