Foiled Steak
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | lb | Chuck or blade steak, cut in serving size pieces |
| 1 | Envelope dry onion soup | |
| 10 | oz | Sliced mushrooms, drained |
| 19 | oz | Canned tomatoes, drained, reserve juice |
| 1/2 | c | Juice from tomatoes |
| 1 | tb | Cornstarch |
| 1 | tb | Ketchup |
| 1 | ts | Worcestershire sauce |
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