Fois Gras And Pumpkin Pudding
| Yield: | 8 servings |
| Categories: |
| 1 | tb | Butter |
| 1/2 | lb | Fois gras; cleaned, diced |
| 3 | c | Julienned onions |
| Salt; to taste | ||
| Cayenne pepper; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 3 | c | Diced fresh pumpkin; blanched |
| 1 | tb | Chopped garlic |
| 5 | lg | Eggs |
| 2 | c | Heavy cream |
| 1 | ds | Hot pepper sauce |
| 1 | ds | Worcestershire sauce |
| 8 | sl | White bread; crusts removed, |
| Cut into 1" cubes -; (abt 4 cups) | ||
| 1/2 | c | Grated Parmigiano-Reggiano cheese |
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