Fois Gras And Truffle Mousse
| Yield: | 1 servings |
| Categories: |
| 1 | Lobe of Grade A Fois Gras; at room | |
| ; temperature, about | ||
| ; 1 1/4 pounds | ||
| 1/4 | c | Cognac |
| 1/4 | c | Heavy cream |
| Salt | ||
| Freshly ground black pepper | ||
| 1/2 | oz | Black truffles finely chopped |
| 1 | Dozen toast points |
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