Foldovers
| Yield: | 4 Servings |
| Categories: | Hamburger |
| 1 | c | Milk |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 1 | tb | Dry Yeast Or 1 Packet |
| 1/2 | c | Warm Water (115 - 120?F.) |
| 3 | c | Unbleached White Flour, Sifted |
| 1 | c | Whole Wheat Flour, Sifted |
| 1 1/2 | lb | Ground Beef |
| 1/2 | c | Peeled Chopped Onion |
| 1/4 | c | Chopped Celery |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Garlic Powder |
| 1/8 | ts | Ground Cumin |
| 1 | cn | Tomato Sauce |
| 1/2 | c | Shredded Cheddar Cheese |
| 1/2 | c | Cooked Rice |
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