Folly Island Shrimp and Grits
| Yield: | 2 Servings |
| Categories: |
| 2 1/2 | c | Canned low-salt chicken broth |
| 4 | tb | Butter |
| 3/4 | c | Quick-cooking white grits |
| 3 | tb | Cream cheese |
| 2 | tb | Half and half |
| 1/2 | c | Chopped green onions |
| 1 | lb | Uncooked medium shrimp, peeled, deveined |
| 2 | tb | Fresh lime juice |
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