| 2 | tb | Olive oil |
| 1 | c | Chopped celery |
| 1 | c | Chopped onion |
| 1 | c | Chopped red bell pepper |
| 1/3 | c | Diced andouille sausage or |
| | Kielbasa |
| 5 | | Cloves garlic -- crushed |
| 40 | oz | Clam juice -- (5 bottles) |
| 14 1/2 | cn | Diced tomatoes -- (1 can) |
| | Undrained |
| 1 1/2 | c | Uncooked long-grain rice |
| 1 | c | Frozen green peas |
| 1 | c | Lump crabmeat -- shell |
| | Pieces removed |
| 6 | oz | Cooked peeled, and deveined |
| | Crawfish meat -- (1 cup) |
| 1/2 | c | Sliced green onions |
| 2 | tb | Minced fresh parsley |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 1/2 | ts | Cracked black pepper |
| 1/8 | ts | Ground red pepper |
| 1/2 | lb | Medium shrimp -- peeled |
