Fonda San Miguel's Sopa De Tortilla
| Yield: | 1 Servings |
| Categories: | Soups, Stews |
| 10 | Plum tomatoes, broiled and pureed (2 cups) | |
| 1/2 | md | Onion, roughly chopped |
| 1 | Clove garlic, peeled and chopped | |
| 4 | tb | Peanut or safflower oil |
| 8 | c | Chicken broth, fortified for extra richness by adding chicken necks and backs when cooking |
| 1 | Sprig fresh epazote, * see note | |
| 14 | Corn tortillas, cut in match stick strips | |
| 4 | Pasilla chilies, stems and seeds removed, * see note | |
| 6 | oz | Panela cheese, cut in small cubes, * see note (up to 8) |
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