Fondue

Yield:	1 Servings
Categories:

1		Clove garlic
1 1/2	c	Dry white swiss wine; neuchatel
1	tb	Lemon juice
1/2	lb	Switzerland swiss cheese; grated
1/2	lb	Natural gruyere; grated
3	tb	Kirsch
1	tb	Cornstarch
		ACCOMPANIMENT
2		Loaves crusty italian or french bread; cut into cubes