Fondue
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | lb | Gouda cheese |
| 1/4 | c | White wine, dry |
| 2 | tb | Butter |
| 2 | ts | Kirsch |
| 1/4 | c | Flour |
| Bread, cubed | ||
| 1 1/2 | c | Milk |
| Pepper to taste | ||
| 2 | ts | Garlic, finely chopped |
| 1/8 | ts | Nutmeg |
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| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | lb | Gouda cheese |
| 1/4 | c | White wine, dry |
| 2 | tb | Butter |
| 2 | ts | Kirsch |
| 1/4 | c | Flour |
| Bread, cubed | ||
| 1 1/2 | c | Milk |
| Pepper to taste | ||
| 2 | ts | Garlic, finely chopped |
| 1/8 | ts | Nutmeg |