Fondue
| Yield: | 1 Servings |
| Categories: | Appetizers |
| FROM A SMALL RESTAURANT | ||
| PENSIONNE IN VILLARS SUR | ||
| OLLON IN SWITZERLAND | ||
| 1 | Garlic to taste | |
| 1/2 | lb | Emmentaler cheese |
| 1/2 | lb | Gruyers cheese |
| 1 | c | Dry white wine |
| 3 | tb | Kirsch Wasser (a liquore) |
| 1 | ts | Potato or corn starch |
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