Fondue Bourguignonne
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Beef fillet steak |
| Tomato Sauce----- | ||
| 1 | tb | Oil |
| 2 | Shallots -- finely chopped | |
| 1 | Clove garlic -- crushed | |
| 14 | oz | Chopped tomatoes -- canned |
| 2 | tb | Tomato puree -- paste |
| Salt and peppr | ||
| 1 | tb | Fresh parsley -- chopped |
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