Fondue Bread with Sliced Apples and Chutney
| Yield: | 10 Servings |
| Categories: |
| 2 | Eggs | |
| 1 | lb | Muenster cheese, shredded |
| 1 | tb | Minced fresh rosemary |
| 1 | lb | Frozen white bread dough, thawed according to package directions |
| 1/3 | c | Sliced almonds |
| 2 | Red apples | |
| 2 | Green apples | |
| 1 | tb | Lemon juice |
| 1 | c | Mango chutney, optional |
| Sprigs of fresh rosemary |
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