Fondue Crackers
| Yield: | 80 Servings |
| Categories: | Crackers |
| 1 1/2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1/8 | ts | Nutmeg |
| 4 | tb | (1/2 stick) butter or |
| Margarine, softened | ||
| 1/2 | lb | (8 ounces) Swiss cheese, |
| Shredded (2 to 2-1/2 cups, | ||
| Loosely packed) | ||
| 1/4 | c | Water |
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