Fondue Piquante
| Yield: | 1 servings |
| Categories: |
| 1/4 | c | Olive oil; plus |
| 2 | tb | Olive oil |
| 3 | tb | Chopped onions |
| 3 | tb | Chopped green bell peppers |
| 1 | tb | Seeded; minced jalapeno peppers |
| 1 | tb | Minced garlic |
| 1 | tb | Chopped fresh thyme |
| 1 | tb | Chopped fresh oregano |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | c | Peeled; seeded, chopped tomatoes |
| 3 | Bay leaves | |
| Bayou Blast; see * Note | ||
| 1 | pn | Crushed red pepper |
| 2 | c | Chicken stock |
| 1 | tb | Finely-chopped parsley |
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