Fondue Sauces for Beef
| Yield: | 4 Servings |
| Categories: | Beef, Sauces |
| GARLIC SAUCE | ||
| 1 | c | Sour Cream |
| 3 | Clove garlic, crushed | |
| 1 | tb | Chopped chives salt and Pepper to taste. |
| MUSTARD MAYONNAISE | ||
| 1 | c | Sour cream or mayonnaise |
| 1/2 | ts | Dry mustard (or to taste) salt and pepper to taste. |
| SOUR CREAM HORSERADISH | ||
| 1 | c | Sour cream |
| 3 | ts | Horseradish salt and pepper paprika |
| HOT SAUCE | ||
| 1 | c | Catsup |
| 3 | ts | Worcestershire sauce |
| 3 | ts | Prepared mustard |
| 3 | ts | Prepared horseradish |
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