Fondue Savoyarde

Yield:	6 Servings
Categories:	Cheese

12	oz	Emmental cheese; shredded
12	oz	Beaufort (or other gruyere) cheese; shredded
12	oz	Tomme cheese (if you can't find this; substitute with beaufort); shredded
6		Glasses dry white wine (from the savoy if possible)
1/2	ga	Kirsch liqueur
1		Clove garlic; peeled and crushed
		White pepper
1		-(up to)
2		Loaves french bread; wholewheat or white (amount of bread depends on how hungry you are; figure a large handful per person. better too much than not enough)
1		Egg