Fondue Vaudoise (Cheese Fondue 'a la Vaudoise
| Yield: | 4 Servings |
| Categories: | Swiss |
| 200 | g | Gruyere cheese ( 7 oz) |
| 135 | g | Emmental cheese (5 oz) |
| 135 | g | Raclette cheese (5 oz) |
| 135 | g | 'Vacherin de Fribourg'- cheese (5 oz) |
| 2 | tb | Corn starch |
| 3 | tb | Kirsch |
| Freshly ground pepper | ||
| Nutmeg | ||
| White bread (preferably 2-3 | ||
| Glove garlic | ||
| 3 | dl | Dry white wine days old |
Advertisement