Fonduta
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Milk |
| 1/2 | c | Heavy cream |
| 1/2 | lb | Fontina, shredded |
| 4 | tb | Butter |
| 4 | Egg yolks | |
| 1/2 | ts | Freshly ground white pepper |
| Crusty bread, in 1/2" chunks | ||
| 1 | md | White truffle |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Milk |
| 1/2 | c | Heavy cream |
| 1/2 | lb | Fontina, shredded |
| 4 | tb | Butter |
| 4 | Egg yolks | |
| 1/2 | ts | Freshly ground white pepper |
| Crusty bread, in 1/2" chunks | ||
| 1 | md | White truffle |