Fontina And Grilled Vegetables Wrap

Yield:	2 servings
Categories:

1/2	c	Mayonnaise
1/4	c	Chopped basil leaves
		Juice of 1 lime
1	md	Zucchini
1		Red; yellow or orange bell pepper, quartered
2		Red onion slices; about 1/4" thick
		Olive oil
		Salt and pepper
2	c	Shredded Romaine lettuce
1/2	lb	Fontina cheese; grated
2	lg	Flour tortillas