Fontina Cheese And Chive Puff
| Yield: | 4 servings |
| Categories: |
| 2 1/4 | c | Whole milk |
| 3/4 | c | Finely ground cornmeal |
| 1 | ts | Salt |
| Freshly ground pepper; to taste | ||
| 4 | oz | Diced Fontina or Brie cheese; rind removed |
| 4 | Egg yolks | |
| 1/3 | c | Freshly grated Parmesan cheese |
| 1/3 | c | Chopped fresh chives |
| 6 | Egg whites |
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