Fontina Cheese and Sweet Red Pepper Salad
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables |
| 1/4 | c | Fresh chives; chopped |
| 1/4 | c | Celery; diced |
| 2 | tb | Red-wine vinegar |
| 2 | ts | -Dijon-style mustard |
| 1/8 | ts | -Fresh ground pepper |
| 6 | tb | Olive oil |
| Head iceberg lettuce; torn into bite-size pieces | ||
| 1 | sm | Bunch green onions; finely sliced |
| 5 | x | Anchovy strips; diced |
| 4 | oz | Italian fontina cheese; cubed (appox. 1 cup) |
| 8 | oz | Jar roasted, sweet red |
| Peppers; cut into 1/4-in. wide slices |
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