Foo Yung Don (Egg Foo Yung)
| Yield: | 10 Servings |
| Categories: | Chinese, Pork |
| 1/2 | lb | Bean sprouts |
| 1/2 | md | Onion, yellow |
| 1/4 | lb | Pork, chinese bbq |
| 10 | tb | Oil, vegetable |
| 1 | cn | Bamboo shoot tips |
| 1 | Scallions; finely chopped | |
| 1 | tb | Sesame seeds |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar, granulated |
| 6 | lg | Eggs |
| 1 | ts | Oyster sauce |
| 1/2 | ts | Soy sauce, light |
| GRAVY | ||
| 2 | c | Chicken broth |
| 1/3 | c | Mushrooms; sliced (optional) |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar, granulated |
| 1 | ds | Pepper, black |
| 1 | ts | Soy sauce, dark |
| 3 | tb | Cornstarch |
| 6 | tb | Water; cold |
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