Food Fact Facts - Fruit-Vegetable Group

Yield: 1 Servings
Categories:
HAS 0 GRAMS
1mdApple
1/2cApplesauce
1/2cBroccoli
1/2cCabbage
1Carrots
1Stalk celery
1/2cFruit cocktail
1/2mdGrapefruit
1/2cGrapes
1/2cGreen beans
1/2Green pepper
1/2cLettuce
1mdOrange
1/2cOrange juice
1/2cPears
1lgPotato; baked
1/2cPrunes; dried, cooked
1/4cRaisins
1/2cSpinach
1/2cStrawberries
1/2mdSweet potato; baked
1Tomato; fresh
1/2cTossed salad; w/o dressing
HAS 1 GRAM
1mdBanana
1Ear corn on cob fresh; cooked
1/2cCorn; canned, cream style
1mdPear
1/2cWinter squash; fresh, baked
HAS 5 GRAMS
10Strips potatoes; frech-fried, oven heated
1/2cPotatoes; mashed
HAS 10 GRAMS
1/2cPotaotes; hashed brown
10Strips potaotes; french-fried, fried
HAS 15 GRAMS
1/2mdAvocado; sliced
Advertisement