Food Fact Facts - Meat Group

Yield: 1 Servings
Categories:
HAS 1 GRAM
3ozFlounder/sole; baked
1/2cNavy beans; cooked
1/2cRefried beans; canned
3ozShrimp; boiled
HAS 3 GRAMS
3ozBeef; lean round steak
3ozChicken; roasted, w/o skin
3ozHalbut; baked
3ozPerch; baked
3ozTuna; canned in water
HAS 5 GRAMS
1ozBologna; turkey
3ozChicken; roasted, with skin
1Egg; hard cooked
3ozHam 5% fat
3ozRoast pork
3ozRoast beef; lean only
1/2cTofu
3ozTuna; canned in oil
3ozTurkey
HAS 10 GRAMS
3slBacon
1ozBeef bologna
3ozChicken; fried, batter dipped
3ozHam 11% fat
2ozHot dog; chicken
3ozSalmon; baked
2Sausage links
3ozShrimp; breaded and fried
3ozSteak; sirloin broiled
HAS 15 GRAMS
3ozGround sirloin/round; broiled
2ozHot dog; beef
6McDonald's chicken nuggets
2tbPeanut butter
3ozPork chop; broiled
3ozRoast beef; lean and fat
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