Food Processor Brioche
| Yield: | 10 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water (105F-to-115F) |
| 2 1/3 | c | Bread flour |
| 1/3 | c | Sugar |
| 3/4 | c | Butter cool but not hard-chilled |
| 3 | Eggs | |
| GLAZE | ||
| 1 | Egg yolk; beaten, mixed with | |
| 2 | tb | Water |
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